Function

$55 per person

Pure Suffolk lamb, tomato, eggplant, peppers, couscous

or

Market fish, squid ink, potato, fennel, calamari, olive

or

Rainbow chard risotto, king prawn, gremolata, ash

Served with

Pomme Puree

Beans, garlic, almond

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Lemon curd, blackberries, passionfruit, white chocolate

or

Yoghurt, pistachio, rosewater, sumac

or

Middle Eastern doughnut, Turkish delight, orange, almond

$60 per person

Beetroot, blueberry, egg, radish

or

Lamb sweetbread, carrot, leek, pea

or

Kingfish, orange blossom, fennel, olive

̃ ̃ ̃

Pure Suffolk lamb, tomato, eggplant, peppers, couscous

or

Market fish, squid ink, potato, fennel, calamari, olive

or

Rainbow chard risotto, king prawn, gremolata, ash

Served with

Pomme Puree

Beans, garlic, almond

$70 per person

Beetroot, blueberry, egg, radish

or

Lamb sweetbread, carrot, leek, pea

or

Kingfish, orange blossom, fennel, olive

̃ ̃ ̃

Pure Suffolk lamb, tomato, eggplant, peppers, couscous

or

Market fish, squid ink, potato, fennel, calamari, olive

or

Rainbow chard risotto, king prawn, gremolata, ash

Served with

Pomme Puree

Beans, garlic, almond

̃ ̃ ̃

Lemon curd, blackberries, passionfruit, white chocolate

or

Yoghurt, pistachio, rosewater, sumac

or

Middle Eastern doughnut, Turkish delight, orange, almond

$75 per person

Beetroot, blueberry, egg, radish

̃ ̃

Kingfish, orange blossom, fennel, olive

̃ ̃ ̃

Pure Suffolk lamb, tomato, eggplant, peppers, couscous

̃ ̃ ̃

Lemon curd, blackberries, passionfruit, white chocolate

Beetroot, blueberry, egg, radish

Kingfish, orange blossom, fennel, olive

Quail, fig, onion, eggplant

Pure Suffolk lamb, tomato, eggplant, peppers, couscous

Brunet, apple, grapes, vanilla, celery, brioche

(Optional course $15 supplement)

Middle Eastern doughnut, Turkish delight, orange, almond

Kingfish, orange blossom, fennel, olive

Rainbow chard risotto, king prawn, gremolata, ash

Market fish, squid ink, potato, fennel, calamari, olive

Lamb sweetbread, carrot, leek, pea

Duck breast, beetroot, ‘olive liquorice’

Dry aged Angus, root vegetables, aligot potato

Brunet, apple, grapes, vanilla, celery, brioche

(Optional course $15 supplement)

Yoghurt, pistachio, rosewater, sumac

Lemon curd, blackberries, passionfruit, white chocolate

Please note that all menus are intended to have just one entrée/main/dessert. To prepare food for more people, we ask that you minimise the different options so we can better serve you. We have a small team, in a small kitchen that will not drop the standard of your food for higher amounts of food, which is commonly done.

We’re very accommodating to any dietary requirements, when given notice enough to be able to order things in.

Celsius tries to offer choices for those that need options, but for every additional

option you add to each course, each guest is to be charged $5.00 per option. This is because the original price is made from a no wastage summary, every option you add on, will add a wastage cover to the sum.

For example ; the $70.00 menu, to have 3 courses, one entrée, main and dessert will come to $70.00 per person. To have one entrée, two mains and one dessert, will come to $75.00. To have 2 options for entrée, 2 options for mains, and 2 options for dessert, there would be an additional $15.00, $5. oo for each addition, so an $85.00 menu. To have all 3 choices, it would cost $100.00.

Celsius is special because we have our own farm in Murray Bridge that we bring in 60-70% of the menu’s vegetable and fruit needs in daily. Because of this, there are no other suppliers we contact for this amount of produce, if the quality or amount on the farm unexpectedly runs out, or changes to be a less desirable product, we will adapt and change the menu, that day. This sometimes leaves functions with last minute chan ges which aren’t always comfortable but it’s what we do to get the best product for the best price for our customers. We hope the nature of our restaurant is still desireable.